Domaine Fourrey Premier Cru Chablis 'Cote de Lechet' 2018

Premier Cru Chablis at Popsy & JJ Online in Australia

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$76.00  RRP
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Mesmerising chardonnay from the village that invented it! Beaming with melon and that world famous minerality that only iconic Chablis can produce. Our best ever price on this wine - for 7 days only!!

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Domaine Fourrey Premier Cru Chablis 'Cote de Lechet' 2018

The remarkable thing about Chablis is that it never sees the inside of an oak barrel yet always seems to have that incredibly smooth seductive texture that tricks you into thinking it has. It also comes with that world famous minerality (slightly salty mineral flavour) that you have to taste to understand.You will be hooked once you start your Chablis account!

With this example, like its younger sibling, it comes with stone fruit and floral notes, but you can also detect some hints of gunflint and even almond if your palate is on high alert. Its grapes for this premier cru were grown on just 3 and a half hectares overseen meticulously by 4th generation growers, brother and sister Jean-luc and Marie Jo Fourrey. This is a super sophisticated artisan chardonnay. You can drink it now or let it age and develop its aromas further if you have the patience. We’ll wait for our invite to your place in a few years’ time because ours will be long gone!

We paired this with pan fried salmon with crispy skin and dill aioli (click for recipe). Popsy said ‘this is a death row food and wine combo’!!

If you love this Premier Cru Chablis, also try our Domaine Fourrey Chablis 2018 today.

Popsy & JJ tasted and food matched January 2021


Throw it in a Burgundy glass and let the aroma seduce you!


Already drinking amazingly well today, but has the fruit structure to develop more complexity until at least 2026
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Popsy says

Just when you think wine couldn’t get any better!

JJ says

So seductive. It lured me in the moment I had my first taste.

Try it with...

Malaysian chicken curry

Garlic, butter and chilli prawns

BBQ calamari

Pan fried salmon with crispy skin and dill aioli

Pippies with a chilli, shallot, garlic white wine sauce

Butter prawn curry