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Ash goat’s cheese from Minchinbury NSW

  • Serves: 4-6
  • Prep time: 10 mins
  • Cheese platter

Ingredients

  • Vintage cheddar
  • Fromager d'Affinois
  • Ash goat’s cheese
  • Maggie Beer quince paste
  • Biscuits of your choice

Method

Place all cheeses and quince paste onto a platter and serve.