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Recipes

  • Butter Prawn Curry

    Matched with La Caneva Dei Biasio Prosecco DOC Treviso Extra Dry NV

    by Paul Farrell
    Serves: 6 Prep time: 50 mins Ingredients 50g of veggie or light olive oil 2 medium sized onions 5 cloves garlic Brown mustard seeds Fe...

  • Thin Crust Salami Pizza, Roma Style

    Matched with Rignana Chianti Classico DOCG Organic 2016

    by seo popsyandjj
    Serves: 2 Prep time: 15 mins Salami Pizza Ingredients Pizza base – you can make them yourselves however we use the Lebanese flat bread 100 grams...

  • BBQ Moroccan lamb back strap

    Matched with Elio Filippino Langhe Nebbiolo DOC 2016

    by Paul Farrell
    Serves: 4 Prep time: 30 mins Ingredients 800 grams Lamb back straps Light Olive oil Sea Salt Moroccan Spice Rub – we used the Master fo...

  • BBQ five spice smoked pork loin

    Matched with Rignana IGT Super Tuscan 'Il Riccio' Organic 2015

    by Paul Farrell
    Serves: 4 Prep time: 40 mins Ingredients 800 gram pork loin skin off. Chinese 5 spices – we used the master foods brand Light olive oil ...

  • Rosemary Roast Chicken

    Matched with

    by seo popsyandjj
    Serves: 4-6 Prep time: 1 hour Rosemary Roast Chicken Ingredients 1 Free range whole chicken 5 sprigs of rosemary 2 lemons Sea Salt Olive oil Me...

  • Cheesy Cheeseburger with Brioche Bun and Special Sauce

    Matched with

    by seo popsyandjj
    Serves: 4 Prep time: 30 mins Cheesy Cheeseburger Ingredients 4 beef burger patties 4 slices of burger cheese 4 baby cos lettuce leaves Pickled c...

  • BBQ beef fillet with Dijon mustard

    Matched with

    by Paul Farrell
    Serves 4 Ingredients 800 gram quality beef fillet Olive oil Sea salt Dijon mustard Method Step 1 Rest meat out of the fridge for ap...

  • Prawn pasta with a garlic, butter and white wine sauce, and a hint of chilli

    Matched with Domaine Saget Pouilly-Fumé 2017

    by seo popsyandjj
    Serves 4 Prawn Pasta Ingredients 400 grams of peeled prawns 5 cloves of fresh garlic I lug of good olive oil 50 grams butter 2 cups of good whit...

  • Pan Fried Salmon with Crispy Skin and Dill Aioli

    Matched with

    by seo popsyandjj
    Serves: 4 Prep time: 5 mins Pan Fried Salmon Ingredients 4 Fresh Salmon Fillets form your favourite fish monger Olive oil Sea salt Fresh dill Ai...

  • Ash goat’s cheese from Minchinbury NSW

    Matched with Epoque Monbazillac 375ml 2015

    by Paul Farrell
    Serves: 4-6 Prep time: 10 mins Cheese platter Ingredients Vintage cheddar Fromager d'Affinois Ash goat’s cheese Maggie Beer quince pas...

  • Chinese Roast Chicken

    Matched with Chateau Pech-Latt 'Le Charlemagne' 2013

    by seo popsyandjj
    Serves: 4 Prep time: 60 mins Chinese Roast Chicken Ingredients 1.5kg chicken Lemon x 1 Five spice mix Soy sauce Raw sugar Chilli flakes Light ol...

  • Spicy Pork and Fennel Sausage Pasta

    Matched with Louis Max 'Max' Cotes-du-Rhone Grenache-Syrah 2018

    by seo popsyandjj
    Serves: 6 Prep time: 45 mins Pork and Fennel Sausage Pasta Ingredients 9 x 100g pork and fennel sausages 1L of passata 5 cloves of garlic 2-3 ta...