Recipes
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Butter Prawn Curry
Matched with La Caneva Dei Biasio Prosecco DOC Treviso Extra Dry NV
Serves: 6 Prep time: 50 mins Ingredients 50g of veggie or light olive oil 2 medium sized onions 5 cloves garlic Brown mustard seeds Fe... -
Thin crust salami pizza, Roma style
Matched with Rignana Chianti Classico DOCG Organic 2016
Serves: 2 Prep time: 15 mins Ingredients Pizza base – you can make them yourselves however we use the Lebanese flat bread 100 grams Salam... -
BBQ Moroccan lamb back strap
Matched with Elio Filippino Langhe Nebbiolo DOC 2016
Serves: 4 Prep time: 30 mins Ingredients 800 grams Lamb back straps Light Olive oil Sea Salt Moroccan Spice Rub – we used the Master fo... -
BBQ five spice smoked pork loin
Matched with Rignana IGT Super Tuscan 'Il Riccio' Organic 2015
Serves: 4 Prep time: 40 mins Ingredients 800 gram pork loin skin off. Chinese 5 spices – we used the master foods brand Light olive oil ... -
Rosemary roast chicken
Serves: 4-6 Prep time: 1 hour Ingredients 1 Free range whole chicken 5 sprigs of rosemary 2 lemons Sea Salt Olive oil Method Step ... -
Cheeseburger with brioche bun and special sauce
Serves: 4 Prep time: 30 mins Ingredients 4 beef burger patties 4 slices of burger cheese 4 baby cos lettuce leaves Pickled cucumber 2 ... -
BBQ beef fillet with Dijon mustard
Serves 4 Ingredients 800 gram quality beef fillet Olive oil Sea salt Dijon mustard Method Step 1 Rest meat out of the fridge for ap... -
Prawn pasta with a garlic, butter and white wine sauce, and a hint of chilli
Matched with Domaine Saget Pouilly-Fumé 2017
Serves 4 Ingredients 400 grams of peeled prawns 5 cloves of fresh garlic I lug of good olive oil 50 grams butter 2 cups of good white w... -
Pan fried salmon with crispy skin and dill aioli
Matched with Domaine Fourrey Premier Cru Chablis 'Cote de Lechet' 2018
Serves: 4 Prep time: 5 mins Ingredients 4 Fresh Salmon Fillets form your favourite fish monger Olive oil Sea salt Fresh dill Aioli ... -
Ash goat’s cheese from Minchinbury NSW
Matched with Epoque Monbazillac 375ml 2015
Serves: 4-6 Prep time: 10 mins Cheese platter Ingredients Vintage cheddar Fromager d'Affinois Ash goat’s cheese Maggie Beer quince pas... -
Chinese five spice roast chook
Matched with Chateau Pech-Latt 'Le Charlemagne' 2013
Serves: 4 Prep time: 60 mins Ingredients 1.5kg chicken Lemon x 1 Five spice mix Soy sauce Raw sugar Chilli flakes Light olive oil S... -
Pork and fennel spicy sausage pasta
Matched with Louis Max 'Max' Cotes-du-Rhone Syrah-Grenache 2018
Serves: 6 Prep time: 45 mins Ingredients 9 x 100g pork and fennel sausages 1L of passata 5 cloves of garlic 2-3 tablespoons of light ol...
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