BBQ Moroccan lamb back strap
- Serves: 4
- Prep time: 30 mins
- 800 grams Lamb back straps
- Light Olive oil
- Sea Salt
- Moroccan Spice Rub – we used the Master foods but any brand will do
Coat the lamb with light olive oil and then sprinkle over the Moroccan Spice being very generous. Pat the spice in so it sticks to the lamb.
Heat the BBQ up to high and seal the lamb on both sides. Reduce heat to low and cook for another 10 minutes for medium rare.
Rest lamb for 5 minutes and then carve into slices and serve seasoning with sea salt.