BBQ Moroccan lamb back strap

  • Serves: 4
  • Prep time: 30 mins


  • 800 grams Lamb back straps
  • Light Olive oil
  • Sea Salt
  • Moroccan Spice Rub – we used the Master foods but any brand will do


Step 1

Coat the lamb with light olive oil and then sprinkle over the Moroccan Spice being very generous. Pat the spice in so it sticks to the lamb.

Step 2

Heat the BBQ up to high and seal the lamb on both sides. Reduce heat to low and cook for another 10 minutes for medium rare.

Step 3

Rest lamb for 5 minutes and then carve into slices and serve seasoning with sea salt.