BBQ Moroccan lamb back strap

• Serves: 4
• Prep time: 30 mins

Ingredients

• 800 grams Lamb back straps
• Light Olive oil
• Sea Salt
• Moroccan Spice Rub – we used the Master foods but any brand will do

Method

Step 1

Coat the lamb with light olive oil and then sprinkle over the Moroccan Spice being very generous. Pat the spice in so it sticks to the lamb.

Step 2

Heat the BBQ up to high and seal the lamb on both sides. Reduce heat to low and cook for another 10 minutes for medium rare.

Step 3

Rest lamb for 5 minutes and then carve into slices and serve seasoning with sea salt.