Domaine Saget Pouilly-Fumé 2017
Make it yours now for
If there is only one sauvignon blanc you will ever try in your life, this is the one! Sauvignon blanc’s natural birthplace is in fact Bordeaux where they make super sauvignon-semillon blends, the style our own Margaret River emulates and often does a darn fine job! However, the epicentre capital of the universe for sauvignon blanc is the Loire Valley. Within that epicentre is an iconic world-famous sub region called Pouilly Fumé which produces some of the most alluring and seductive sauvignon blanc that you can wrap your lips around.
For centuries here they have been perfecting the production of this master grape. In fact, sauvignon blanc is such an old grape, it is a parent of the world’s most planted grape cabernet sauvignon, hence its sauvignon surname; the other parent for cabernet sauvignon being cabernet franc, which accounts for the first part of its name.
All history aside, from your first sip of this stunning Pouilly Fumé, you will enter a hypnotic state! It abounds with stone fruit, stewed passionfruit and lychees, has a subtle, almost prefumey thing going on that catches you from behind when you’re not paying attention. At some point you realise there’s still a trace of fruit hanging around your Adam’s apple long after your last sip has passed. It just keeps hanging on for dear life! A blessing to all wine lovers! This has a heap more texture than typically seen in Oz and Kiwi examples. We drank this alongside a prawn pasta with a garlic, butter and white wine sauce, and a hint of chilli (click for recipe). A perfect marriage!
Popsy & JJ tasted and food matched August 2019
Try it with...
Linguini with mushroom, ham, white wine, garlic and cream
Malaysian chicken curry
Baked chicken pie
Thai seafood medley