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Prawn pasta with a garlic, butter and white wine sauce, and a hint of chilli

  • Serves 4

Ingredients

  • 400 grams of peeled prawns
  • 5 cloves of fresh garlic
  • I lug of good olive oil
  • 50 grams butter
  • 2 cups of good white wine
  • 70 ml cream
  • 1 red chilli
  • Parsley
  • Parmesan cheese
  • Pasta of choice

Method

Step 1

Heat portion of the olive oil on medium heat and add the chopped garlic and red chilli. Sauté and stir often for 5 minutes. Reduce the heat to low and add white wine and cream and stir. Simmer for about 8 minutes or until the sauce reduces.

Step 2

Have a boiling pot of water that is well salted and cook pasta as per directions on the packet. Take pasta out about 5 minutes before directions suggest and drain. Add in the prawns and cook for approximately 4 minutes.