Recipes
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Indian Style Vegetable Curry
Matched with La Perrière ‘La Petite Perrière' Pinot Noir Rosé 2018
Serves: 8 Prep time: 60 mins Indian Style Vegetable Curry Ingredients 50g of veggie or light olive oil 2 medium sized onions Cauliflower Peas Ca... -
Thai seafood medley
Matched with Ruhlmann Alsace Riesling Granit 'S' 2016
Serves: 6 Prep time: 20 mins Thai Seafood Ingredients 3 tablespoons of light olive oil 1kg seafood medley from your local seafood merchant 1 ta... -
Indian Fish Curry
Matched with Ruhlmann Alsace Riesling Cuvée Jean-Charles 2018
Indian Fish Curry Ingredients 50g of veggie or light olive oil 2 medium sized onions 5 cloves garlic Brown mustard seeds Fenugreek seeds 5 cloves ... -
Fresh Natural Sydney Rock Oysters with Tetsuya Dressing
Matched with Charles Mignon Premium Reserve Brut Champagne NV
Serves: 4 Prep time: 10 mins Sydney Rock Oysters Ingredients 24 Sydney rock oysters Tetsuya dressing Method Step 1 Clean oysters of any excess ... -
Butterflied leg of lamb with garlic and rosemary rub
Matched with Villa Canestrari Amarone Della Valpolicella DOCG 2015
Serves: 6-8 Prep time: 60 mins Ingredients Butterflied leg of lamb 2kg 8-10 cloves of crushed garlic Bunch of fresh rosemary 5 tablespoons of li... -
Pan Fried Scallops in a Fennel, Butter and White Wine Sauce
Matched with La Caneva Dei Biasio Prosecco DOCG Asolo Superiore NV
Fried Scallops Recipe Ingredients Serves 4 300 grams of fresh scallops 100ml white wine 80grams of butter Fresh fennel Olive oil Sea salt flakes P... -
Venison with a cranberry red wine sauce
Matched with Rignana Chianti Classico DOCG Single Vineyard 'Gran Selezione' Organic 2015
Ingredients Serves 2 500 grams of venison loin 100 ml of cranberry jelly 100ml of red wine 50 grams of butter Olive oil Sea salt flakes ... -
Barramundi fillet with crispy skin
Matched with Villa Canestrari Soavé Superiore DOCG Riserva 2015
Ingredients Serves 2 Two fresh barramundi fillets with skin on Olive oil Sea salt flakes Wedge of lemon for garnish Method Step one Spr... -
Char-grilled quail with a butter and thyme sauce
Matched with Villa Canestrari Valpolicella Ripasso DOC Superiore 'I Lasi' 2016
Ingredients Serves 2 2 whole quail 1 bundle of Thyme 50 grams butter Sea salt flakes Olive oil Method Step one Butterfly the quails by... -
Pork belly Recipe
Matched with Elio Filippino Barolo DOCG 'La Morra' 2015
Pork belly Recipe Ingredients Serves 2 500 grams Pork belly Sean salt Olive oil Method Step one Rub olive oil into the crackling of the pork bell... -
Grilled Wagyu Beef Served with a Creamy Mushroom Sauce
Matched with Elio Filippino Barbaresco Riserva DOCG 'San Cristoforo' 2012
Grilled Wagyu Beef Ingredients Serves 2 250 gram quality Wagyu fillets 8 mushrooms – choose your favourites 50 grams butter 150ml thickened cream ... -
BBQ rack of lamb
Ingredients Serves 2 6 pointed rack of lamb Bundle of rosemary Olive oil Sea Salt flakes Method Step one Coat the rack of lamb with oli...
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