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Fresh natural Sydney rock oysters with Tetsuya dressing on the side

by Paul Farrell
  • Serves: 4
  • Prep time: 10 mins

Ingredients

  • 24 Sydney rock oysters
  • Tetsuya dressing

Method

Step 1

Clean oysters of any excess shell.

Step 2

Pour about 30ml of Tetsuya dressing into each of 4 small dipping bowls

Step 3

Serve 6 oysters on each of 4 plates with matching dipping bowls and small spoons (tip: spoons are easier than forks to handle oysters!)

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