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Recipes

  • Pan Fried Veal Recipe with Thyme and Butter Sauce

    Matched with Chateau Cantenac St Emilion Grand Cru Sélection Madame 2016

    Pan Fried Veal Recipe Ingredients Serves 2 2 veal fillets 1 bundle of thyme 200g butter 80ml cream Salt to taste Olive oil Method Step one Coat t...
  • Whole Stuffed Golden Snapper

    Matched with Dario Coos Sauvignon Friuli DOC 2018

    Golden Snapper Ingredients One whole snapper – get you fish monger to scale and gut. 4 Lemons Fresh Fennel 4 cloves garlic 2 red chillies 2 green ...
  • Char grilled octopus

    Matched with Domaine Fourrey Chablis 2018

    Ingredients 500 grams of Fresh octopus tentacles from for your local fish monger – if not look at local supermarket for vac packed octopus. 4 l...
  • BBQ calamari

    Matched with La Perrière Touraine Sauvignon 2018

    Ingredients 600 grams of fresh calamari Olive oil The juice of 3 lemons Salt and pepper Method Step one Place calamari in a bowl then ad...
  • Pork and Veal san Choy Bau

    Matched with

    Pork and Veal san Choy Bau Ingredients 300 grams of pork mince 300 grams of veal mince 1 Shallot 4 garlic cloves 2 red chillies 2 green chillies 6...
  • Pan Fried Duck with Plum Sauce

    Matched with Domaine Fourrey Bourgogne Pinot Noir 2017

    Pan Fried Duck Ingredients Love-a-duck breast fillet Lug of olive oil Plum sauce – can either make from scratch or we used jar of plum sauce just ...
  • Snapper ceviche

    Matched with

    Snapper Ceviche Ingredients 500 grams of fresh white fish – we used snapper but gurnard or king fish is great 4 lemons Lug of olive oil 1 red chil...
  • Pipi Recipe for your Fabiano 'Le Coste' Soavé

    Matched with Fabiano 'Le Coste' Soavé DOC 2018

    Pipi Recipe Ingredients 1 kg fresh Pipis from your favourite fish monger 1 shallot 1 red chilli 1 green 1 knob of butter Good lug of quality olive...