Recipes
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Pan Fried Veal Recipe with Thyme and Butter Sauce
Matched with Chateau Cantenac St Emilion Grand Cru Sélection Madame 2016
Pan Fried Veal Recipe Ingredients Serves 2 2 veal fillets 1 bundle of thyme 200g butter 80ml cream Salt to taste Olive oil Method Step one Coat t... -
Whole Stuffed Golden Snapper
Matched with Dario Coos Sauvignon Friuli DOC 2018
Golden Snapper Ingredients One whole snapper – get you fish monger to scale and gut. 4 Lemons Fresh Fennel 4 cloves garlic 2 red chillies 2 green ... -
Char grilled octopus
Matched with Domaine Fourrey Chablis 2018
Ingredients 500 grams of Fresh octopus tentacles from for your local fish monger – if not look at local supermarket for vac packed octopus. 4 l... -
BBQ calamari
Matched with La Perrière Touraine Sauvignon 2018
Ingredients 600 grams of fresh calamari Olive oil The juice of 3 lemons Salt and pepper Method Step one Place calamari in a bowl then ad... -
Pork and Veal san Choy Bau
Pork and Veal san Choy Bau Ingredients 300 grams of pork mince 300 grams of veal mince 1 Shallot 4 garlic cloves 2 red chillies 2 green chillies 6... -
Pan Fried Duck with Plum Sauce
Matched with Domaine Fourrey Bourgogne Pinot Noir 2017
Pan Fried Duck Ingredients Love-a-duck breast fillet Lug of olive oil Plum sauce – can either make from scratch or we used jar of plum sauce just ... -
Snapper ceviche
Snapper Ceviche Ingredients 500 grams of fresh white fish – we used snapper but gurnard or king fish is great 4 lemons Lug of olive oil 1 red chil... -
Pipi Recipe for your Fabiano 'Le Coste' Soavé
Matched with Fabiano 'Le Coste' Soavé DOC 2018
Pipi Recipe Ingredients 1 kg fresh Pipis from your favourite fish monger 1 shallot 1 red chilli 1 green 1 knob of butter Good lug of quality olive...
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