Char grilled octopus
Matched With
SEE REVIEW
Domaine Fourrey Chablis 2018
Ingredients
- 500 grams of Fresh octopus tentacles from for your local fish monger – if not look at local supermarket for vac packed octopus.
- 4 lemons
- Good Lug of olive oil
- Thyme
- 3 cloves of garlic
Method
Step one
Marinate octopus with olive oil, Thyme and garlic and lemon juice. Let sit for about 20 minutes
Step two
Heat up BBQ on high heat. Throw on Octopus and toss constantly for about 5 minutes.
Step three
Serve on plate and garnish with lemon wedges