BBQ rack of lamb

Ingredients

Serves 2

• 6 pointed rack of lamb
• Bundle of rosemary
• Olive oil
• Sea Salt flakes

Method

Step one

Coat the rack of lamb with olive oil, finely chopped rosemary and sea salt. Let the lamb sit for 30 minutes to let the rosemary flavours infuse.

Step two

Heat up the BBQ and then place the Lamb so that all sides are sealed and browned. Reduce the heat and then let roast for approximately 10 minutes for medium rare. Take off and rest the lamb for 5 minutes.

Step three

Carve each point into a chop and serve with sea salt flakes to taste.