Chateau Haut-Maco Rosé 2018

Rose 2018 Wine at Popsy and JJ in Australia Online

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Gorgeous rhubarb/cranberry crossover and just the barest amount of tannin gives it that ‘je ne sais quoi’. Bordeaux Rosé traditionally referred to as ‘Clairet’ was once a favourite of English Royalty in the 1800’s. And it is once again making huge international waves. Insane price!

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Chateau Haut-Maco Rosé 2018

This is one not to miss. From the world-renowned Bordeaux area, produced by a family who have been making wine for almost 200 years is this very pretty merlot dominant rosé. Rosé has been made for centuries in Bordeaux, coined 'Clairet' it won acclaim amongst English royals and high society in the early 1800's. Today it is once again making international waves.

When we first tasted this wine while visiting Bordeaux, we knew it was coming home with us to Australia! It is an aromatic wine with a nose that has lovely notes of strawberry, cherry, cranberry and rhubarb while the palate showcases much of the same fruit but with a dollop of lush cream. It has perfectly balanced acid making it fresh but not overly zesty, and a trace of tannins making it extra food friendly. Lunch on a spring day with family and friends, you can match almost any food with this gorgeous wine.

It went beautifully with a rosemary roast chicken (click for recipe)

If you love rosés, you should also check out our Pinot Noir Rosé La Perrière ‘La Petite Perrière‘ Rosé 2018!

Popsy & JJ tasted and food matched February 2021


Try it in a Burgundy glass to let the perfume waft.


Drink now or cellar for a few years if you must.
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Popsy says

Possibly one of the world’s most adaptable food wines ever made!

JJ says

Take this delicate drop to your friends and family for the next lunch date. But take an Uber as one bottle of this is never enough!

Try it with...

Yellow seafood curry

Chicken stir fry

BBQ fish

Fish tacos (soft shell)

BBQ calamari

Rosemary roast chicken